I expereinced a small disaster when my spring form pan sprung a major leak. I probably lost an half to two thirds of a cup of this ambrosia all over the oven. Luckily, most of it got on the cookie sheet that I had placed under the pan and on my baking stone which came from Lowe's and can be cheaply replaced if need be. The cookie sheet and the spring form pan will be replaced today.
I have tasted some of the overflow and it is delicious and worthy of the home made cream cheese.
6 comments:
except for the leakage loss it looks like you did it perfectly. a gorgeous bit of baking.
Mmmmm, cheesecake. AND I know where you live.
(cue horror movie music)
:lol:
Mmmm. Just mmmmmmmm.
Cheesecake is one of my weaknesses.
It was yummy. Now that it is gone,I don'thave to be afraid of Kona..hehe...
I will use this recipe again but I may use only 3 eggs (it was a little too much like custard for me) and a little less sugar. My cream cheese was a little softer than the commercial stuff so I could have reduced the milk by a couple of tablespoons but did not think of it. Over all, it was good stuff.
Come on down, heart, I'll make another one in your honor.
Oh yeah, one more thing. I baked it at night and just left in in the oven until I got up the next morning. That is what I usually do with cheese cakes.
Yum. I'm sorry to hear about the mess. Double yum.
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