I expereinced a small disaster when my spring form pan sprung a major leak. I probably lost an half to two thirds of a cup of this ambrosia all over the oven. Luckily, most of it got on the cookie sheet that I had placed under the pan and on my baking stone which came from Lowe's and can be cheaply replaced if need be. The cookie sheet and the spring form pan will be replaced today.
I have tasted some of the overflow and it is delicious and worthy of the home made cream cheese.